Meet Maria Soto, Division Training Chef with Catered Living (Ascension Living)! Maria is celebrating 10 years of service with Compass—starting as a Cook, then Production Manager, Exec. Chef, System Exec. Chef, Director and was recently promoted to Division Training Chef.

Hispanic and Latino Heritage Month means a lot to Miguel Rodriguez, hourly Chef at Ascension St. Vincent’s Riverside, because it is an opportunity for everyone to learn about his rich culture—the stories, traditions, and amazing food.

Rock, paper, scissors, WHOO! Division Vice President, Keith Perkins, accepting our Modern Healthcare ‘Best Places to Work’ award shows exactly why we were ranked on the list—that TouchPoint culture just can’t be beat! #TouchPointNation

#HispanicHeritageMonth continues! Today, we're celebrating Maria S. Lopez, lead housekeeper at Saint Joseph Hospital, Elgin.

No matter what life is throwing at her she comes to work, does her job, and makes those around her proud to work beside her. We appreciate you, Maria!

"What Hispanic Heritage Month means to me is learning how to cook in the kitchen with my grandmother. Remembering all the stories and recipes she shared with me in her restaurant will stay with me forever." —Letasia Johnson, Director of Dining Services at St. Vincent Indianapolis