It's always so incredible to see the compassion our associates have for one another. After Hurricane Sally left many associates with damage to their homes and vehicles, fellow associates in Florida came to the rescue forming their own #HurricaneSally Relief Team!

#NewPodcastEpisode Alert: Join Dustin Reed and Danielle Hoover, Director of Technology for TouchPoint as they discuss connecting during the time of #COVID, remote work, and maintaining a balance between the virtual and real world. Click here to listen: https://anchor.fm/touchpointunplugged

As #ChefAppreciationWeek comes to a close, we want to remind everyone that even though this week of appreciation has ended we should continue showing gratitude for all of our #HeroesBehindTheFood! Thank you to our culinary heroes for your compassion, creativity and dedication 💙

This amazing group of #HeroesBehindTheFood are the culinary team at Lourdes Hospital in Binghamptom, NY. From planning for a patient surge of 150% to the securing of PPEs, Executive Chef Sean Doyle and his team have been incredible while facing the pandemic head on!

Chef Steve Hudson has been with Compass Group since 2001. He started his career with Morrison Healthcare and later joined Touchpoint. Steve is currently helping to support the MyDining transition in addition to serving all of his other ministries! #HeroesBehindTheFood